Wine goes especially well with cheese

July 14, 2017 0

Winery owner makes plunge into Arkansas’ burgeoning cheese industry Margie Raimondo is about to be able to ask her customers if they want cheese with her vintage wines. The owner of Raimondo’s Winery in Mountain Home bought […]

Growing and Using Fresh Herbs

January 15, 2017 0

Time to Plant Your Favorite Herbs      I love to cook with herbs.  I grow basil, oregano, mint, sage, thyme, lemon balm, and parsley.  I grow plenty enough to use all spring and summer and […]

Is Cooking With Olive Oil Healthy?

April 8, 2016 0

Is Cooking With Olive Oil Healthy? By JEDHA DENING on April 6, 2016 Research shows that olive oil, and in particular extra virgin olive oil, is a healthier choice when compared with other vegetable oils. […]

Healthy Salad with Vinaigrette Dressing

March 31, 2016 0

Adding a tossed green salad to any meal is a great way to increase your vegetables. Dark leafy salad greens are packed with nutrition. The darker the leaves, the better (so pass on the iceberg). […]

Simply Sicilian Online Cookbook

September 7, 2015 0

We use our artisan oil and vinegar to make delizioso recipes. If you’re craving something new or a fun way to use our unique home made flavors, check out our online recipes at Raimondo Recipes. We’d […]

Is Balsamic Vinegar Good for You?

September 7, 2015 0

Traditional balsamic vinegar originates from Modena, Italy, where families have been using the same techniques for generations. Balsamic vinegar is made from pressing and fermenting grapes. It ages in wooden barrels for years, sometimes decades. […]

Making a Case for Eating Fat

September 7, 2015 0

Making a Case for Eating Fat By ANAHAD O’CONNOR Credit  Mark Hyman For years Dr. Mark Hyman was a vegetarian who kept his intake of dietary fat to a minimum. Whole-wheat bread, grains, beans, pasta and […]