WHAT IS EXTRA VIRGIN OLIVE OIL?
Extra virgin is the highest quality and most expensive olive oil classification. It should have no defects and a flavor of fresh olives.

It must be produced entirely by mechanical means without the use of any solvents, and under temperatures that will not degrade the oil.

It’s not easy to produce extra virgin olive oil. A producer must use fresh olives in good condition and monitor every step of the process with great care. Extra virgin olive oil doesn’t stay that way: Even in perfect storage conditions, the oil will degrade over time, so it’s important to enjoy it within its two-year shelf life.

March Tasting Special – 50% OFF

March 1, 2017 0

Half Off – Pay for one person. Second person is free! RESERVE NOW! Save $5.00 per person.     (Regular fee is $10.00 a person.) INCLUDES: A sample of wine, oils, vinegars, gourmet food and […]

Growing and Using Fresh Herbs

January 15, 2017 0

Time to Plant Your Favorite Herbs      I love to cook with herbs.  I grow basil, oregano, mint, sage, thyme, lemon balm, and parsley.  I grow plenty enough to use all spring and summer and […]

Making a Case for Eating Fat

September 7, 2015 0

Making a Case for Eating Fat By ANAHAD O’CONNOR Credit  Mark Hyman For years Dr. Mark Hyman was a vegetarian who kept his intake of dietary fat to a minimum. Whole-wheat bread, grains, beans, pasta and […]